Chocolate Easter eggs workshop

Chocolate Easter eggs workshop

14 mrt 15:00 - 18:00 - Amsterdam


Forget Easter egg hunts! This year you can make your own surprise chocolate eggs with fellow members of As Soup As Possible food community.
We'll explore the origin of Easter eggs, chat about spring and Easter customs in our respective countries, and make our own chocolate eggs.
In Italy, at Easter time people exchange chocolate eggs which contain a surprise.
One of the fun parts of making your own egg as a gift is that you can chose a very personal surprise to hide inside it, for your loved ones to discover.

• Where.
This time we'll meet at Bruno's, a cozy coffee spot in the Jordaan. Bruno, the owner, will welcome us after closing time, to make us taste his coffee, which he scouts with passion and brews with different techniques.

The first cup is included, as well as Bruno's coffee stories!

• What to bring.
If you'd like to fill your chocolate egg with a small surprise, don't forget to bring it along! It will make your egg an even more special gift.
All ingredients and materials (including wrappings and ribbons) are provided, but feel free to bring any decorations of your choice.
• Prices:
- EARLY BIRDS: before March 4th - 36 EUR per person
- REGULAR: as of March 5th - 39,50 EUR per person
• Important to know:
Due to limited capacity, this event requires reservation and prepayment after RSVP.
The participation fee includes: welcome coffee made by Bruno, homemade cookies, cooking class, materials, and a chocolate egg... made by you!
To reserve your spot and receive the relevant bank details, please email:
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This event qualifies for As Soup As Possible membership programme. If you have a membership card, please remember to bring it along and collect your point. If you don't have one, you will be able to get one for free at the event and start collecting points to get our rewards.
If you want to redeem your prize with your card with 3 / 6 / 10 points during this event, please get in touch.
3 points - 1 bag of Neapolitan-roasted coffee, by Caffé Delizia
6 points - the book "Food rules", by Michael Pollan
10 points - both of the above.
(Limited prizes supplies: first come, first served)
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© 2018 Lekker Stappen