Fermented Foods & Traditional Pickles

Fermented Foods & Traditional Pickles



12 okt 17:30 - 14 okt 14:00 - Amsterdam
Delicious Deshima

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Fermented Foods & Traditional Pickles
Fermenting and use of miso, tempeh, natto, (sea) vegetables, tofu and more…
A Weekend with Patricio Garcia de Paredes

Living in Japan and being a macrobiotic chef, fermentation specialist and cooking teacher for many years, Patricio is a guarantee for a most informative weekend with delicious cooking.

For program details please check our website:
www.macrobiotics.nl/deshima/artOfCooking_october.html



Otherwise call or email us, we will be happy to help you:
T.: +31- (0)20 – 625 75 13
E-mail: info@macrobiotics.nl

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